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#FourthOfJuly #Lunch number 1: 16oz charcoal grilled ribeye. Seasoned with pepper, garlic, ginger, butter, cinnamon, and Worcestershire. # # # #HappyFourth #steak #brithdaysteak #independence #murica #grilling #food #foodporn #homemade #cooking #home #usa #godblessamerica #freedomsteak

#FourthOfJuly #Lunch number 1: 16oz charcoal grilled ribeye. Seasoned with pepper, garlic, ginger, butter, cinnamon, and Worcestershire. # # # #HappyFourth #steak #brithdaysteak #independence #murica #grilling #food #foodporn #homemade #cooking #home #usa #godblessamerica #freedomsteak

  • Author: baldonado
  • Date Posted: Jul 4, 2015
  • Category:

number 1: 16oz charcoal grilled ribeye. Seasoned with pepper, garlic, ginger, butter, cinnamon, and Worcestershire.